Lecsó is probably – after gulyàs – the second most famous Hungarian dish. It is a kind of light stew prepared with peppers, tomatoes and the…
Tantalising colour, inebriating, strong aroma and unique, sophisticated tart flavour… I was completely taken aback by this new version of my staple yogurt and fruit…
Pantry-filling season has started for good. This weekend was cucumber pickling time. Cucumbers pickled in vinegared brine are easy, relatively quick and the seasoning possibilities…
Stunning, complex, seductive, addictive… my English is too limited to describe this seemingly simple dish. If you have ever tasted Zaru Soba (the famous Japanese…
I am in one of my frequent Korean cooking frenzies. Browsing my favourite blogs, looking for new ideas, I have stumbled upon Bibim Guksu, a…
How I wish the strawberry season stretched to the whole year… Even though I’m happy to see cherries, apricots or peaches appear on my market,…
I have recently been lucky to stumble more and more often upon pork tenderloin from high quality farms. I cross my fingers this situation will…
One is not supposed to refrigerate tomatoes since they easily lose their delicate aroma at lower temperatures. I manage to follow this advice, but when…
This moist apricot cake will please all the fans of tangy desserts. Especially those who like effortless recipes because, as the title suggests, this is…
I am often anxious that so called “traditional” recipes I present here might be adulterated or even completely false. Not this time. This time I…