Super Light Creamy Indian Prawn Curry

In spite of what the above photograph might suggest, this creamy curry contains no coconut milk nor cream. The first yogurt-based curry I’ve ever tasted! The recipe is inspired by a fish curry cooked by a talented Indian grandmother, whom I have been following for some time in fascinating Myna Street Food videos. As you can…Continue Reading “Super Light Creamy Indian Prawn Curry”

Carne Adovada, or Slow-Baked Pork in Chilli Sauce

  Leafing once more through Gran Cocina Latina by Maricel Presilla, an extraordinary cookbook I was offered by a very kind friend, I stumbled upon Peruvian Pork Adobo. It reminded me of the New Mexican Carne Adovada from MJ’s Kitchen, which I had mentally bookmarked, but never cooked. The name ressemblance is not accidental because, even…Continue Reading “Carne Adovada, or Slow-Baked Pork in Chilli Sauce”

Celeriac with Caesar Sauce

Am I the only one who used to have a false idea of the famous Caesar salad? Until very recently, trusting my restaurant experience, I assumed it was a bowl of some green leaves with obligatory croutons and chicken, dressed with an unexciting creamy sauce. Several weeks ago, thanks to ” The Road to Mexico”…Continue Reading “Celeriac with Caesar Sauce”

Snacks, Dips and Finger Food for New Year’s Eve

The two weeks of my yearly Japanese trip felt like barely two days… but going back to the “normal” life took me much longer than usually and the cold, dark winter days really made me feel lazy, sad and not motivated to carry out such activities as imaginative cooking, blogging or even visiting my beloved…Continue Reading “Snacks, Dips and Finger Food for New Year’s Eve”