I whined all summer about this year’s poor chilli harvest due to the horrible weather, but I’ve cheered up in recent weeks; with medium daytime…
In winter, after a huge break from posting, I decided to write from time to time about my tiny space gardening. I was therefore particularly…
I have been planning Egyptian falafels (or ta’ameya) for years, but dried fava beans, the main ingredient, were impossible to find. Finally, I bought them…
I was going to write on a completely different subject, but when I bought several heads of young garlic planning these fantastic pickles, I thought…
Tonkatsu is the first dish I dream of whenever I go to Japan and, apart from having it several times during the stay, I always…
The above simple dish illustrates what the majority of my warm lunch boxes and a big part of my home meals have looked like for…
The seedlings start to get crowded in their sprouting containers, the roots start to escape from the bottom holes… It’s time to transplant! This year,…
What should I start with? First of all, I’d like to wish all of you a very happy new year! I didn’t mean this break…
I don’t cook it often, but am probably one of the rare Western carnivores who sincerely likes tofu. Maybe because I have never thought about…
It’s still relatively warm here, the sun is shining almost every day, market stalls still sell hot and sweet peppers and my balcony chillies still…