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Category: Japanese

JapanesePosted on13th October 202113th October 2021

Foraging & Roasting Ginkgo Nuts

Have you ever tasted ginkgo nuts? Ginkgo biloba tree has become famous all around the world for its health benefits, but it’s not widely known…

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JapanesePosted on11th May 202111th May 2021

Thin Light Tonkatsu (Japanese Breaded Pork Cutlets) in an Air Fryer

Tonkatsu is the first dish I dream of whenever I go to Japan and, apart from having it several times during the stay, I always…

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JapanesePosted on11th July 201911th July 2019

Okonomiyaki (Japanese Savoury Pancake) with Eringi Mushrooms

I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…

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Chicken and TurkeyPosted on19th January 201919th January 2019

Salad with Baked Chicken Katsu and Caesar Sauce

Happy New Year! It’s been such a long time… I hope you are all doing well and haven’t completely forgotten about me! Have you also…

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EggsPosted on12th July 2018

Japanese-Style Potato Salad (ポテトサラダー)

There are so many Japanese potato salad recipes on blogs and websites, often written by Japanese cooks, I hesitated a lot before posting it, but…

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JapanesePosted on30th June 201812th July 2018

Quickest Japanese-Style Aubergine

Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…

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BreakfastPosted on19th June 201819th June 2018

Japanese Fresh Corn Pancake with Bacon and an Indian Twist

I’ve always been waiting for the asparagus or edible tomatoes, but this is the first year I’ve also been longing for fresh corn cobs. The…

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JapanesePosted on13th May 201821st May 2018

Pickled Wasabi Stems and Leaves (わさび葉っぱと茎の醤油漬け) & Growing Wasabi on a Balcony

Did you know not only the rhizome, but also wasabi stems and leaves are edible? I learnt it several years ago in an izakaya (a…

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BeefPosted on8th April 20188th April 2018

Gyoza (Japanese Dumplings) with Wild Garlic/Ramsons

After several trips to Japan I learnt good gyoza aren’t easy to find in Tokyo. Maybe I was unlucky or maybe it’s Tokyo, but I…

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Chicken and TurkeyPosted on19th March 201819th March 2018

Chicken and Leek in Miso and Honey Sauce

This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…

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