Mackerel is in season. At least this is what I assumed seeing several luscious looking mackerel dishes on my favourite blogs. I was right: my fishmonger had plenty of surprisingly fresh mackerels and apparently the season stretches through whole summer (though I see mackerel at practically any time of the year). As soon as I…Continue Reading “Mackerel Simmered in Miso (Saba no miso ni サバの味噌に)”
