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Tag: Seaweed

JapanesePosted on22nd January 2016

Japanese Shredded Cabbage Salad

While in Japan we usually follow the same eating pattern: restaurant for lunch and izakaya for dinner. Izakaya could be described as the equivalent of a pub, but no one goes there only…

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Condiments & SeasoningPosted on27th February 201527th February 2015

Katsuobushi to Goma no Furikake (Dried Bonito and Sesame Seed Topping)

“Sprinkling” would be the closest translation of “furikake”, though I guess “topping” sounds more correct. Furikake ふりかけ(“furikakeru” means “to sprinkle” is one of those Japanese food inventions that merits to…

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European (vaguely)Posted on23rd June 201423rd June 2014

Maki Sushi with Pickled “Matjes” Herring

I rarely boast, but I must say I consider these maki sushi as one of the best fusion creations in my life (and at the same time maybe…

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FishPosted on7th May 201317th May 2014

Asparagus Maki Sushi

After green salads, maki sushi are my second biggest spring cooking frenzy. I am not able to prepare perfectly shaped and equal rolls, but the…

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JapanesePosted on28th May 201217th May 2014

Maki Sushi with Shrimp, Avocado and Cucumber

Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…

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BreakfastPosted on29th February 201222nd February 2014

Okonomiyaki お好み焼き, or Japanese Pancake with Eringi Mushrooms and Bacon

Okonomiyaki (お好み焼き ) can be translated roughly as “grill what you like” (“okonomi” means “what you like/want” and  “yaki” means here “grilled”). This thick savoury…

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JapanesePosted on28th October 20116th February 2013

Scallops Fried in Nori, or Hotate no nori age

This simple, but surprising way to prepare scallops is another palatable – but maybe not visually appealing – discovery I owe to the Japanese Cooking. A…

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BeefPosted on17th August 201117th May 2014

Ground Beef Maki Sushi

Since I realised clumsy, but delicious maki sushi is very easy to make at home, I have been preparing it quite often. In the summer…

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BreakfastPosted on30th March 20116th February 2013

Primary Dashi, or Japanese Stock (Ichiban Dashi, 一番 出し)

Dashi (出し) is the Japanese word meaning more or less “stock”. However dashi cannot be compared to the Western countries’ stock’s concept. Dashi is THE cornerstone…

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