Japanese Shredded Cabbage Salad

While in Japan we usually follow the same eating pattern: restaurant for lunch and izakaya for dinner. Izakaya could be described as the equivalent of a pub, but no one goes there only to drink and the food is as good as in “real” restaurants (or even better, but at a lower price!). Izakayas serve small food portions and this makes them perfect places to end the day…Continue Reading “Japanese Shredded Cabbage Salad”

Maki Sushi with Shrimp, Avocado and Cucumber

Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction, so I never run out of it, so I season it and then simply fill the rolls with whatever I find in the fridge. They make a perfect lunch, dinner, afternoon…Continue Reading “Maki Sushi with Shrimp, Avocado and Cucumber”