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Tag: Tofu

KoreanPosted on29th October 20197th March 2021

Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas

I don’t cook it often, but am probably one of the rare Western carnivores who sincerely likes tofu. Maybe because I have never thought about…

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FishPosted on26th January 201526th January 2015

Korean Kimchi Stew with Canned Tuna and Tofu

Not so long ago putting canned tuna into a soup would have never crossed my mind. Yet, together with “scary” tofu and matured, very sour…

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Chicken and TurkeyPosted on11th February 201311th February 2013

Chicken Loaf “Wind in the Pines” (Toriniku Matsukaze-yaki (鶏肉松風焼き)

I am always drawn to poetic dish names, so rare in European cuisines. Doesn’t Wind in the Pines (Toriniku Matsukaze-yaki, 鶏肉松風焼き) sound incomparably better than Chicken…

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BeefPosted on5th November 201223rd October 2013

Mapo Dofu (Ma pou do fu) for One

Mapo Dofu is certainly the most famous Sichuan dish, so obviously it was the first one I have bookmarked in my Sichuan Cookery by Fuchsia…

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BreakfastPosted on4th June 201226th March 2013

Savoury Cake with Goat Cheese and Dried Tomatoes/Goat Cheese and Dried Tomatoes Bread

Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…

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READY IN MAX. 20 MINUTESPosted on22nd February 201229th May 2016

Thai Curry Soup with Tofu

I don’t cook many strictly Thai dishes, but red and green curry pastes are among the ingredients I constantly keep in my fridge and use…

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BreakfastPosted on30th December 201112th May 2013

Cake with Shrimp and Edamame/Shrimp and Edamame Bread

I have fallen in love with edamame a couple of months ago. These bright green, kidney-shaped young soy beans are the healthiest and one of…

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BreakfastPosted on23rd November 20116th February 2013

Miso Soup with Shrimp and Tofu

I usually drink only a big coffee for breakfast and don’t start being hungry before 10 am. If I happen to work at home, this…

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Chicken and TurkeyPosted on7th September 20116th February 2013

Chicken and Shiso Balls

Shiso, or perilla (紫蘇) is a Japanese herb with a fresh, “grassy” aroma and a strong flavour. When I had a chance to taste it…

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Cakes, pies, tartsPosted on30th May 20116th February 2013

Chocolate and Tofu Cake

The name of my cake has probably already put off all those who hate tofu and made sceptical even some tofu fans. I must admit…

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