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Category: French

FrenchPosted on2nd May 20196th May 2019

Celeriac Salad with Chervil

Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…

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Cakes, pies, tartsPosted on5th April 20196th April 2019

Easiest & Quickest Almond Poundcake Muffins

Have you ever made a poundcake? It’s one of the easiest, if not THE easiest cake I can imagine (but I mean the real poundcake,…

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Cakes, pies, tartsPosted on9th September 201726th September 2017

Financiers (French Almond and Butter Mini Cakes)

This was one of earliest recipes on my blog. Some time in 2011. It seems an eternity…. The photograph screamed for an update, so when…

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BeefPosted on25th January 2017

French Beef and Carrot Stew (Bœuf braisé aux carottes)

Beef and Carrot Stew is one of those pre-nouvelle cuisine era hearty dishes, difficult to find in restaurants and apparently also becoming rare home food. The…

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Asian (vaguely)Posted on18th December 201618th December 2016

Foie Gras (Fat Liver) with Sake and Chilli

No matter if we have guests or not, fat liver (foie gras) terrine is the only item I cannot imagine my Christmas without. Undisciplined and messy cook that I…

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European (vaguely)Posted on2nd November 201627th July 2019

Grilled Razor Clams with Garlic and Parsley

I love razor clams for their delicate taste, still recognisable in the presence of strong seasoning, and, most of all, for their texture: soft, but slightly al dente.…

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DuckPosted on13th December 201418th December 2016

Terrine de foie gras (Fat Duck Liver Terrine) with Armagnac

Fat duck liver terrine was love at first bite. The first time I tasted it I was lucky to discover a superior product made by a…

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CheesePosted on1st September 2014

Filo Rolls with Chanterelle Mushrooms and Goat Cheese

Every year, when I see first chanterelles on the market, I am looking forward to baking my chanterelle and goat cheese tart, the most delicious way I can…

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Cakes, pies, tartsPosted on20th May 201420th May 2014

Thin Strawberry Tartlets (Tartelettes Fines aux Fraises) with Vanilla Pastry Cream

A cute colourful mini-tart with delicate buttery crust is what comes first to my mind when I think of the magical world of French pastry. I have always particularly appreciated…

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Cakes, pies, tartsPosted on27th February 2014

Far Breton (Brittany Prune Pudding Cake)

I rarely bake (at least compared to most bloggers I follow), mainly because, no matter which season of the year, I crave usually light creams,…

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