Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…
Have you ever made a poundcake? It’s one of the easiest, if not THE easiest cake I can imagine (but I mean the real poundcake,…
This was one of earliest recipes on my blog. Some time in 2011. It seems an eternity…. The photograph screamed for an update, so when…
Beef and Carrot Stew is one of those pre-nouvelle cuisine era hearty dishes, difficult to find in restaurants and apparently also becoming rare home food. The…
No matter if we have guests or not, fat liver (foie gras) terrine is the only item I cannot imagine my Christmas without. Undisciplined and messy cook that I…
I love razor clams for their delicate taste, still recognisable in the presence of strong seasoning, and, most of all, for their texture: soft, but slightly al dente.…
Fat duck liver terrine was love at first bite. The first time I tasted it I was lucky to discover a superior product made by a…
Every year, when I see first chanterelles on the market, I am looking forward to baking my chanterelle and goat cheese tart, the most delicious way I can…
A cute colourful mini-tart with delicate buttery crust is what comes first to my mind when I think of the magical world of French pastry. I have always particularly appreciated…
I rarely bake (at least compared to most bloggers I follow), mainly because, no matter which season of the year, I crave usually light creams,…