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Tag: Sesame

JapanesePosted on30th June 201812th July 2018

Quickest Japanese-Style Aubergine

Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…

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EggsPosted on24th October 2016

Indian Aubergine with Sesame, Tamarind and an Egg

In which part of the world do you look for inspiration when looking for new aubergine recipes? For me India is a definite number one (Japanese cuisine comes…

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KoreanPosted on22nd May 201513th November 2015

Kohlrabi Saengchae (Korean Salad with Kohlrabi)

I think I have already mentioned that I grew up eating kohlrabi, but uniquely as a snack. If you have never had it (or if you…

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Chicken and TurkeyPosted on6th May 20156th May 2015

Chicken with Chrysanthemum Leaves (Shungiku) and Cucumber

Learning that certain kinds of chrysanthemum have edible leaves which actually taste fabulous was a stunning discovery, so several years ago I bought lots of seeds in Japan, hoping…

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Asian (vaguely)Posted on31st March 20151st April 2015

Baby Spinach Salad with Sesame Seeds

Recently I have been leafing through my old recipe notebook I had used for long years before the existence of this blog. I was surprised – and even…

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Condiments & SeasoningPosted on27th February 201527th February 2015

Katsuobushi to Goma no Furikake (Dried Bonito and Sesame Seed Topping)

“Sprinkling” would be the closest translation of “furikake”, though I guess “topping” sounds more correct. Furikake ふりかけ(“furikakeru” means “to sprinkle” is one of those Japanese food inventions that merits to…

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Chicken and TurkeyPosted on10th January 201510th January 2015

Korean Chicken and Gochujang Stew (Dak Dori Tang 닭도리탕)

After all the festive food and excellent wines I have been drinking during the holiday season I found it very difficult to choose what recipe should…

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KoreanPosted on28th June 2014

Korean Cucumber Salad (Oi Saengchae)

Back to Korean cuisine! With its refreshing subtle flavours cucumber has endless serving or cooking possibilities. Thanks to it high water content and almost zero calorie count, it is…

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CypriotPosted on12th May 2014

Fennel Salad with Yogurt and Sesame Paste (Tahini) Sauce

While we all keep on saying taste preferences change with age, I think that, most of all, they broaden. The funny thing is that sometimes…

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KoreanPosted on15th April 201412th October 2014

Korean Style Seasoned Olives

Whether you celebrate the upcoming Easter or simply enjoy a nice weekend at home, there are chances that apart from “proper” meals, you also plan…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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