I never get bored with dressed green salads. After years of having it regularly, both as a side-dish and a starter, I am always excited…
This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…
Before seeing this dish on Hiroyuki’s Blog on Japanese Cooking I had never heard of a raw onion – based salad and had not imagined…
Forget the basil, forget the chives, the mint or the parsley; shiso is undeniably the tomato’s best friend. Shiso (紫蘇) or perilla, a staple in…
When I saw Green Bean Shira – ae recipe at Nami’s blog (Just One Cookbook) I knew I would love the dish. Miso, tofu and…