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Category: Korean

Condiments & SeasoningPosted on5th June 20215th June 2021

Korean Pickled Young/New Garlic (Manul Changachi)

I was going to write on a completely different subject, but when I bought several heads of young garlic planning these fantastic pickles, I thought…

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KoreanPosted on29th October 20197th March 2021

Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas

I don’t cook it often, but am probably one of the rare Western carnivores who sincerely likes tofu. Maybe because I have never thought about…

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KoreanPosted on5th September 20196th September 2019

Korean Cucumber Salad

Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…

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BreakfastPosted on21st July 201921st July 2019

Korean Vegetable Pancake with Bacon

I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…

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BeefPosted on8th June 201825th June 2018

Bibimbap (Korean Rice Bowl) with Asparagus

Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…

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BeefPosted on6th May 20176th May 2017

Korean Mung Bean Pancake with Ground Meat and Kimchi

A very kind friend has recently offered me Our Korean Kitchen, a beautifully illustrated home cookery book written by Jordan Bourke and Rejina Pyo, an Irish-Korean…

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Asian (vaguely)Posted on15th February 201716th February 2017

Chicken with Gochujang Sauce, Korean Rice Cakes (Tteok) and Celery

This wonderful one-pot meal is a perfect example of how my Asian food experiments evolve throughout months or years: first, they typically become spicier, more garlicky (if it…

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KoreanPosted on8th October 2016

Pork Spare Ribs in Gochujang (Korean Chilli Paste) Sauce

I love pork ribs, but they have always been a rare treat, due to their fat content. I usually manage to avoid them in the…

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FishPosted on2nd March 2016

Korean Style Monkfish with Smoked Bacon and Indian Spices

  I recently saw on tv a French chef preparing the relatively popular monkfish wrapped in bacon. I buy monkfish as often as I can (i.e.…

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Chicken and TurkeyPosted on5th December 20155th December 2015

Kimchi Stew with Chicken, Poached Egg and Konnyaku Noodles

Just like every year when I go on my Japan holidays, I promised myself to keep on blogging from my hotel room and… once more somehow…

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