Chicken and Myoga Skewers with Wasabi

Myoga will always have a special place in my heart because I fell under its spell during the first meal I had in Japan. Actually I ordered it accidentally in Morimoto, a fabulous Tokyo izakaya (a pub where food is served) specialising in skewers. I absolutely wanted to taste there the famous Japanese rare chicken…Continue Reading “Chicken and Myoga Skewers with Wasabi”