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Tag: Gochujang

BeefPosted on8th June 201825th June 2018

Bibimbap (Korean Rice Bowl) with Asparagus

Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…

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Asian (vaguely)Posted on15th February 201716th February 2017

Chicken with Gochujang Sauce, Korean Rice Cakes (Tteok) and Celery

This wonderful one-pot meal is a perfect example of how my Asian food experiments evolve throughout months or years: first, they typically become spicier, more garlicky (if it…

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KoreanPosted on8th October 2016

Pork Spare Ribs in Gochujang (Korean Chilli Paste) Sauce

I love pork ribs, but they have always been a rare treat, due to their fat content. I usually manage to avoid them in the…

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BreakfastPosted on8th March 2015

Open Omurice with Hot Gochujang Sauce and Mushrooms

My favourite omelette is the French-style, rugby ball-shaped fluffy one, which apparently gives a very clear idea of a professional chef’s skills. I often order it for lunch…

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Chicken and TurkeyPosted on14th October 201414th October 2014

Shoyu Chicken with Gochujang (Chicken Simmered in Soy Sauce and Gochujang)

If you ask me what I have been eating most often for the last three years, Shoyu Chicken would certainly be among the top ten. The…

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BeefPosted on3rd December 2013

Stir Fried Korean Noodles (Dangmyeon) with Marinated Minced Beef

As you might have noticed, I have been quite lazy in the kitchen during last weeks. Due to my recent frequent trips, I don’t find…

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KoreanPosted on21st November 201322nd November 2013

Roasted Chickpeas with Gochujang

Seasoned toasted chickpeas are probably not new for many of you. They have been tempting me on many blogs for quite a long time. Whatever…

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Chicken and TurkeyPosted on5th November 20135th November 2013

Chicken Legs in Doenjang (Korean Soybean Paste) and Gochujang

It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…

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KoreanPosted on19th August 2013

Cold Vegetarian Bibimbap (Korean Rice Salad)

Most of you have probably heard about the famous Bibimbap, but I bet Cold Bibimbap is much less popular. When I saw it first time…

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Chicken and TurkeyPosted on26th July 201326th July 2013

Chicken with Hot and Sour Korean Bibim Guksu Sauce

I am in one of my frequent Korean cooking frenzies. Browsing my favourite blogs, looking for new ideas, I have stumbled upon Bibim Guksu, a…

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