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Tag: Using egg whites

Cakes, pies, tartsPosted on9th September 201726th September 2017

Financiers (French Almond and Butter Mini Cakes)

This was one of earliest recipes on my blog. Some time in 2011. It seems an eternity…. The photograph screamed for an update, so when…

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Cookies, biscuitsPosted on18th January 201320th May 2014

Easiest Chewy Coconut Cookies (Macaroons)

If sometimes you don’t feel like spending hours in the kitchen, but are in urgent need of easy sweet snacks, you might be interested in…

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Cookies, biscuitsPosted on25th August 20129th September 2017

Financiers with Raspberries

Financiers count among the biggest wonders in the world of pastry. Few ingredients, simple preparation and marvellous, sophisticated result. I have already written about them…

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FishPosted on27th April 20126th February 2013

Sesame Coated Tuna Nuggets (Maguro no goma age)

As you can see I’m getting really obsessed with rolls, skewers, finger food and all types of snacks. In fact, I start serving them more…

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Chicken and TurkeyPosted on2nd December 20116th February 2013

Sesame Coated Chicken Nuggets, or Tori no goma age

  These humble-looking golden and black chunks are one of my biggest culinary discoveries of this year and the dream dish for sesame seed lovers.…

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JapanesePosted on28th October 20116th February 2013

Scallops Fried in Nori, or Hotate no nori age

This simple, but surprising way to prepare scallops is another palatable – but maybe not visually appealing – discovery I owe to the Japanese Cooking. A…

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Cookies, biscuitsPosted on18th May 201126th September 2017

Financiers

  Financiers are one of the most famous French cakes and an obligatory experience for every almonds fan. In fact, they hardly contain any flour, no…

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Cookies, biscuitsPosted on4th April 201115th September 2014

Easy Chewy Hazelnut Cookies

They are quick, they are easy, they require few ingredients, they don’t need any beating, rolling, kneading, they help using up leftovers and, most of…

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