Eringi Mushrooms, Buckwheat Groats and Teriyaki Sauce

Some dishes suffer from even the tiniest modification, but sometimes what seems a daring crazy fusion idea proves one of the most natural harmony of flavours and textures. Such was the case with buckwheat groats with eringi mushrooms, both seasoned with teriyaki glaze. Buckwheat grains/groats (sometimes labelled “kasha”) are dried, slightly triangular seeds of a plant (Fagopyrum genus)…Continue Reading “Eringi Mushrooms, Buckwheat Groats and Teriyaki Sauce”