Tonkatsu is the first dish I dream of whenever I go to Japan and, apart from having it several times during the stay, I always…
Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…
I have no idea if Ibiza island is known on other continents, but for us, Europeans, its name usually brings to mind bad techno music…
I know it’s springtime, everyone is thinking of salads and other light dishes, but this Sri Lankan curry is so extraordinary, I had to write…
Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…
I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…
Happy New Year! It’s been such a long time… I hope you are all doing well and haven’t completely forgotten about me! Have you also…
In recent weeks I’ve had two several-day long family visits. Nowadays on such occasions (unless it’s a special party or celebration), I no longer cook…
Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…
This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…