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Tag: Light/Lighter

JapanesePosted on13th October 202113th October 2021

Foraging & Roasting Ginkgo Nuts

Have you ever tasted ginkgo nuts? Ginkgo biloba tree has become famous all around the world for its health benefits, but it’s not widely known…

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JapanesePosted on11th May 202111th May 2021

Thin Light Tonkatsu (Japanese Breaded Pork Cutlets) in an Air Fryer

Tonkatsu is the first dish I dream of whenever I go to Japan and, apart from having it several times during the stay, I always…

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KoreanPosted on5th September 20196th September 2019

Korean Cucumber Salad

Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…

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EggsPosted on23rd June 201923rd June 2019

Ibiza-style Potato, Egg and Sweet Pepper Salad with Katsuobushi

I have no idea if Ibiza island is known on other continents, but for us, Europeans, its name usually brings to mind bad techno music…

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GamePosted on20th May 201912th July 2019

Extraordinary Sri Lankan Light Pork Curry

I know it’s springtime, everyone is thinking of salads and other light dishes, but this Sri Lankan curry is so extraordinary, I had to write…

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FrenchPosted on2nd May 20196th May 2019

Celeriac Salad with Chervil

Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…

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GreekPosted on21st April 201921st April 2019

Creamy Sauce/Dressing/Dip with Dill and Capers

I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…

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Chicken and TurkeyPosted on19th January 201919th January 2019

Salad with Baked Chicken Katsu and Caesar Sauce

Happy New Year! It’s been such a long time… I hope you are all doing well and haven’t completely forgotten about me! Have you also…

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Chicken and TurkeyPosted on29th September 2018

Chinese-Style Stir-fried Chicken with Cashew Nuts

In recent weeks I’ve had two several-day long family visits. Nowadays on such occasions (unless it’s a special party or celebration), I no longer cook…

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JapanesePosted on30th June 201812th July 2018

Quickest Japanese-Style Aubergine

Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…

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