With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: Chicken and Turkey

Chicken and TurkeyPosted on12th June 2019

Chinese-Style Chicken Stir Fry with Asparagus and Cashew Nuts

When I was younger I used to think of asparagus as an extremely fragile luxurious produce that had to be cooked as simply as possible,…

Read More
Chicken and TurkeyPosted on19th January 201919th January 2019

Salad with Baked Chicken Katsu and Caesar Sauce

Happy New Year! It’s been such a long time… I hope you are all doing well and haven’t completely forgotten about me! Have you also…

Read More
Chicken and TurkeyPosted on26th October 201826th October 2018

South Indian Style Ratatouille, or South Indian Style Curry with Summer Vegetables

Normally, when I buy courgettes, peppers and aubergines (and tomatoes!) on the same market day, I instantly think of ratatouille (French vegetable stew), but last…

Read More
Chicken and TurkeyPosted on29th September 2018

Chinese-Style Stir-fried Chicken with Cashew Nuts

In recent weeks I’ve had two several-day long family visits. Nowadays on such occasions (unless it’s a special party or celebration), I no longer cook…

Read More
Chicken and TurkeyPosted on18th August 201819th August 2018

South-Indian Style Yogurt Curry with Aubergine and Chicken

I’ll never forget the moment I realised (watching Myna Street Food Youtube channel) the existence of delicious, creamy Indian curries with no trace of cream…

Read More
Chicken and TurkeyPosted on27th May 201827th May 2018

Thai Curry Paste, Asparagus, Rice Noodles

Leftover homemade curry paste, several asparagus spears, some chicken breast and a delicious 15-minute lunch for one was ready! If I had to wash and…

Read More
BeefPosted on8th April 20188th April 2018

Gyoza (Japanese Dumplings) with Wild Garlic/Ramsons

After several trips to Japan I learnt good gyoza aren’t easy to find in Tokyo. Maybe I was unlucky or maybe it’s Tokyo, but I…

Read More
Chicken and TurkeyPosted on19th March 201819th March 2018

Chicken and Leek in Miso and Honey Sauce

This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…

Read More
Chicken and TurkeyPosted on22nd January 2018

Rice Noodles with Thai Curry Paste

This messy-looking bowl is just a real-life, weekday example of the quickest Thai dish I cook all the time: dry noodles, some curry paste, vegetables…

Read More
Chicken and TurkeyPosted on12th January 201812th January 2018

Kimchi Stew with Chicken Legs

Yesterday I found some old kimchi at the back of my fridge and prepared this delicious chicken stew. When I say “old”, I mean at…

Read More

Posts navigation

Page 1 Page 2 … Page 10 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress