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Tag: AGAR

Asian (vaguely)Posted on1st August 20141st August 2014

Light Almond Cream with Plums

If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however,…

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Asian (vaguely)Posted on24th June 201324th June 2013

Coconut and Strawberry Wobbly Cream with Agar

I am fond of both coconut and strawberries, yet their presence in the same dessert has never crossed my mind. Either I have been inattentive…

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Custards, creams, puddings, moussesPosted on8th March 201324th June 2013

Light Coconut Agar Cream with Pear and Lime Zest

The last couple of days have been so warm and sunny, I don’t even care if they announce snow for next week. Spring is in…

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Asian (vaguely)Posted on13th August 201224th June 2013

Coffee and Coconut Cream with Agar

A cooling, light coconut dessert and a cup of strong coffee in one. This is probably the best description of the cream I have been…

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Custards, creams, puddings, moussesPosted on6th July 20127th March 2013

Matcha and Coconut Cream with Agar

I am thrilled whenever I discover a simple recipe which is versatile enough to be modified eternally. Savoury recipes are of course much easier to…

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Custards, creams, puddings, moussesPosted on8th June 20129th May 2013

Wobbly Rhubarb Delight

Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…

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Custards, creams, puddings, moussesPosted on20th April 201224th June 2013

Light Chocolate and Coconut Cream

This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…

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Custards, creams, puddings, moussesPosted on30th March 201224th June 2013

Light Coconut Cream with Canned Peaches

  A couple of weeks ago a Japanese friend invited me for a lunch which ended with a most sensational light dessert. Actually her coconut…

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