I always like being positively surprised by recipes I don’t expect much from, particularly if they are as simple as this one. You steam or…
A big affection for chilli peppers combined with preserving addicition leads me every year to new experiments. Chillies rarely disappoint me and this previous summer’s discovery is no…
This dish will tickle your palate, tingle your tongue, put your mouth on fire and awaken you from the autumn lethargy. If you like bold…
If, every time you open a jar of sesame paste, you have to close your eyes to fully enjoy the inebriating, nutty fragrance and never…
Mapo Dofu is certainly the most famous Sichuan dish, so obviously it was the first one I have bookmarked in my Sichuan Cookery by Fuchsia…
It’s hard to make one’s choice when more than half of a cookery book has been marked to be tested…. (If you have been following…
Have you ever tasted the famous Gong Bao/Kung Pao Chicken? I also thought I did before I prepared it on my own, following the instructions…
I have started to cook Sichuanese. I mean the real Sichuanese cuisine, because as soon as I opened Fuchsia Dunlop’s “Sichuan Cookery” I realised that…