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Tag: matcha

Custards, creams, puddings, moussesPosted on14th July 201514th July 2015

Wobbly Astringent Matcha Dessert with Agar

The weather during my first two September trips to Japan was surprisingly hot and the humidity level unusually high, especially for a European. I soon discovered the best…

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Custards, creams, puddings, moussesPosted on11th March 201420th March 2014

Light Matcha (Green Tea) Cream

Spring is still at its earliest shy stages here, but I already start dreaming of light refreshing desserts and those flavoured with matcha instantly come…

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Cakes, pies, tartsPosted on23rd December 201323rd December 2013

Moist Poppy Cake with Matcha Ganache

Christmas is the time for indulgence, so here I am indulging myself with the matcha cake I have been planning to make for ages. Even…

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Custards, creams, puddings, moussesPosted on29th August 201329th August 2013

Light Matcha Crème Brûlée

If you are fond of matcha (Japanese powdered green tea) you have probably tasted Matcha Crème Brûlée, which has become popular worldwide. Green tea’s astringency…

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Custards, creams, puddings, moussesPosted on6th July 20127th March 2013

Matcha and Coconut Cream with Agar

I am thrilled whenever I discover a simple recipe which is versatile enough to be modified eternally. Savoury recipes are of course much easier to…

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Candies, chocolates, trufflesPosted on5th April 20126th February 2013

Matcha, White Chocolate and Oat Truffles

Yeast hates me. This is all I can say after another failure with this capricious baking ingredient. I love good home-made yeast cakes, but whenever…

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Custards, creams, puddings, moussesPosted on31st August 20119th March 2014

Light Matcha Cream

This refreshing, light cream is the second dish I have made with matcha, Japanese powdered green tea. It has become my staple throughout the Summer…

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Custards, creams, puddings, moussesPosted on3rd June 201115th September 2014

Light Matcha Crème Brûlée

Crème brûlée or burnt cream is probably the most frequent dessert I make and my favourite along with chocolate mousse. It is light, it is…

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