I have a very quickly growing affection for scallops. They are delicious, smell divinely (the detail which I find rare in seafood), are beautiful and even…
I would like to wish a Very Happy New Year to everyone who happens to read this post. I sincerely hope all your dreams come…
Stocking up on vitamin C, discovering a new tequila – based drink or testing a new beverage for New Year’s Eve… any excuse is…
If I hadn’t been encouraged, I would have never thought of considering it a recipe, not to mention posting it! Prunes in Chocolate are…
This recipe is to be tasted in about… a year. I found it while leafing through “Home made wines, nalewki and meads” by Elzbieta and…
This autumn I sowed the grains too late, but somehow managed to grow red hot peppers on my balcony at hardly 10°C. I assumed there…
Have you ever considered using up mandarin peel? I bet not. Unless discovering a use of a generally scorned and discarded fruit, vegetable or meat…
With the words “My Way” I don’t pretend having invented this version of guacamole. It’s simply a mixture of what I read in different recipes…
Tofu is not a meat substitute. At least not in meat mandu. In these Korean dumplings tofu gives a smooth texture (usually obtained when using…