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Category: Condiments & Seasoning

Condiments & SeasoningPosted on5th June 20215th June 2021

Korean Pickled Young/New Garlic (Manul Changachi)

I was going to write on a completely different subject, but when I bought several heads of young garlic planning these fantastic pickles, I thought…

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Condiments & SeasoningPosted on23rd July 201827th July 2019

Indian-Style Tomato Chutney/Sauce

I invented this chutney seven years ago, have been making it every single summer and it’s certainly the preserving recipe I’m most proud of. It’s…

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Condiments & SeasoningPosted on28th May 201728th May 2017

Pork Roast with Bengali Five Spice Blend (Panch Phoron)

Most of you probably know garam masala, but have you ever heard of panch phoron? During my recent web browsing I stumbled more and more often at…

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Condiments & SeasoningPosted on7th January 2017

Indian Chilli Pickles

I you didn’t expect to see a pickling post in January, believe me, I’m as surprised as you are, but sometimes cravings make one forget about the seasonality…

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Condiments & SeasoningPosted on7th December 2016

Homemade Savoury Edible Gifts

First of all I would like to apologise to all my dear visitors for such a long silence (some have probably thought I’d stopped blogging…) due…

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Asian (vaguely)Posted on30th July 2016

Chilli Lovers’ Preserving Reminder

In many countries imported fresh chilli is available all year round, but the most delicious aromatic local ripe chilli – the best for preserves –…

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Condiments & SeasoningPosted on21st May 201623rd May 2016

Olives with Lemon Zest and Fennel Seeds

I haven’t bought seasoned olives for long year because homemade ones are simply better, cheaper and can be ready in about five minutes. Until now I have…

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Condiments & SeasoningPosted on31st March 201631st March 2016

Indian Coriander Chutney

One more fantastic discovery from Meera Sodha’s Made in India. Cooked in Britain: Recipes from an Indian Family Kitchen! This chutney has been the highlight of the past…

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Condiments & SeasoningPosted on10th February 2016

Leftover Seaweed Rice Topping (Kombu no Tsukudani)

Have you ever considered making your own Japanese stock (dashi)? If you like miso soup, you should try doing it at least once. Then you…

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Condiments & SeasoningPosted on28th October 2015

Furikake (Rice Seasoning) with Chilli and Prune

Furikake is one of the – still not famous enough – wonders of the Japanese cuisine. It’s usually translated as “seasoning” or “topping”, but to…

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