This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…
Light, refreshing, full of seasonal fruit, ridiculously easy and totally guiltless. In short, Strawberry and Yogurt Mousse is my kind of summer dessert. The funny…
Miso has made me fall in love with the aubergine. For long years I used to associate the aubergine with, certainly good, but fat dripping…
Clafoutis (a cooked custard with fruit, pronounced “kla-foo-tee”) is one of the French cuisine classics from the Limousin region, but widely known in the whole…
A very funny thing happened to me about a week ago (my Asian friends will laugh their socks off now!). I went to my Asian…
Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…
I have been meaning to share this sauce with you for several months or even years. It includes only two ingredients, so I shouldn’t probably…
Even though this is certainly a delightful dessert, I will be honest and admit this is not my beloved chocolate mousse. My favourite one…
First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…
I am impatiently waiting for the peak preserving season which starts some time next month. In the meantime, since mangoes seem to be already in…