Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…
As a novice to the cooking adventures with filo pastry, I constantly look for new challenges involving this wonderful product. Since Katerina’s Spanakopita was my first…
Before I start talking about the dish you see above, I owe an apology to all my dear readers for the considerable break in my…
In spite of huge efforts I wasn’t able to make this dish look even half as luscious as it was in reality, so I hope…
All the asparagus fans will probably agree that a rare magic operates when an egg gets in contact with delicious green spears. Therefore, the successful…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
Home-made terrine always brings my best food-related childhood memories and, therefore, is one of the rare dishes I consider as both festive and comforting. My…
If you don’t know okonomiyaki yet (I have written about it here and here), I will repeat what I have said in one of my…
What you see above is my first, partly successful, attempt to prepare the famous Korean seafood pancake. I say “partly successful” because in spite of…
Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…