Still in a joyful mood as a recent Charles’s guest blogger, here I am, travelling far across the ocean, straight to MJ’s Kitchen. Fascinated by MJ’s…
Today I have a big honour and pleasure to guest post for my friend Charles from Five Euro Food. I strongly encourage you to pay…
Kyuri no kyu chan (きゅうりのキューちゃん) is brand name of extremely popular Japanese cucumber pickles. I’m always thrilled at the idea of reproducing a famous factory made…
These are by far the most extraordinary pickles I know. I have been preparing them for long years and always in several big batches because…
This week something unusual has happened. I prepared a dish posted by a blogger a long time ago only to see the same person post…
I have started to cook Sichuanese. I mean the real Sichuanese cuisine, because as soon as I opened Fuchsia Dunlop’s “Sichuan Cookery” I realised that…
A very funny thing happened to me about a week ago (my Asian friends will laugh their socks off now!). I went to my Asian…
This year I have started to grow chervil for the first time in my life. It proved one of the easiest and quickest herbs to…
In spite of what some of you might think the white balls you see above are not gnocchi or any other floury dumplings, but tama…
Pickles take a big space in my pantry and apart from the regular ones (like Pickled Sweet Pepper), I like experimenting with new vegetables or…