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Category: Eggs

EggsPosted on23rd June 201923rd June 2019

Ibiza-style Potato, Egg and Sweet Pepper Salad with Katsuobushi

I have no idea if Ibiza island is known on other continents, but for us, Europeans, its name usually brings to mind bad techno music…

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BreakfastPosted on31st January 2019

Omelette with Feta

This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…

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EggsPosted on12th July 2018

Japanese-Style Potato Salad (ポテトサラダー)

There are so many Japanese potato salad recipes on blogs and websites, often written by Japanese cooks, I hesitated a lot before posting it, but…

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BeefPosted on8th June 201825th June 2018

Bibimbap (Korean Rice Bowl) with Asparagus

Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…

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BreakfastPosted on3rd May 2018

Egg Salad with Tarragon and Capers

It’s only the beginning of May, but I already face the over-abundant herb “problem” with some perennial plants. Chives, mint, parsley, thyme and tarragon have…

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BreakfastPosted on13th October 201713th October 2017

South Indian Egg and Onion Curry

Are you an egg lover? Do you tend to add twice – or thrice – as much onions as written in recipes? If you have…

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BreakfastPosted on21st September 201721st September 2017

Omelette Curry, or Indian Omelette in Sauce/Gravy with Green Peas and Bok Choy

Does an omelette soaked in spicy tomato sauce speak to you? It certainly did to me! When I found it while looking for Indian egg…

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EggsPosted on24th October 2016

Indian Aubergine with Sesame, Tamarind and an Egg

In which part of the world do you look for inspiration when looking for new aubergine recipes? For me India is a definite number one (Japanese cuisine comes…

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BreakfastPosted on29th September 201630th September 2016

Egg Molee (Boiled Eggs in Coconut Masala)

Hooray!!!! A new egg dish! If you are an egg addict and love Indian cuisine, you will be as excited as I was to discover…

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CheesePosted on27th August 201627th August 2016

Baked Pasta with Aubergine, Eggs and Anchovies

I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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