I am crazy for nachos and the only thing that keeps me from devouring tons of them is the obvious huge fat and salt content.…
Last week I saw Seville oranges for the first time in my life. I had often read and heard about them, but this was the…
Some of you probably remember Cubed Radish Kimchi (Kkakdugi 깍두기) I have written about a couple of weeks ago. This famous dish was easy, absolutely…
Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…
Today is Epihany, the Christian celebration of the day when three kings came to bring gifts to baby Jesus. Kings’ Pie (Galette des rois)…
Sauerkraut, or sour cabbage, has been made in Europe for centuries, ensuring the precious vitamin C and other nutrients during the Winter. Thinly sliced, fermented…
Happy New Year to everyone! I hope you have spent lovely holidays and a wonderful New Year’s Eve. I also hope you haven’t exaggerated with…
I have fallen in love with edamame a couple of months ago. These bright green, kidney-shaped young soy beans are the healthiest and one of…
Puff pastry has saved my life more than once and I always have it in my fridge or freezer just in case of an emergency.…