Wonton Cups, or Edible Snack Containers
Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other bloggers (Eva from Takarékos Konyha, Elisabeth from Food and Thrift and Eva from Kitchen Inspirations) and, just like them, post my Easter menu suggestions. I was honoured, but at first I panicked because apart from a Chicken Terrine (see below) I don’t really have traditional Easter dishes on my blog. Both Zsuzsa and Elisabeth have convinced me to present whatever I might serve for such an occasion, even if it is not traditional in any country or region of the world. Thank you, ladies, for your advice! Thus, I have chosen some festive dishes I love, regardless their origins or relation to Easter celebrations. Thank you so much, Zsuzsa, for your kind invitation. I hope my eclectic choice, far from Easter traditions will not disappoint you.
Here is a list of dishes I would take into consideration if I had guests for Easter (of course I wouldn’t serve all of them!). All of them can be served at a buffet-style party, my recent favourite way to entertain. Such a concept usually means more work beforehand because, contrary to traditional meals, one cannot serve just three dishes, but this way I offer a bigger choice to the guests, who are not forced to eat all they are served, but most of all such a party has a more relaxed atmosphere. Apart from one exception, I have chosen easy recipes, which either can be prepared very quickly or made in advance. They have both Western and Asian origins, so I hope you will find here some useful ideas, not necessarily for Easter.
First of all, I would never skip the obligatory Wonton Cups, or Edible Snack Containers (see the photo above). Versatile, cute and easy, these edible containers are nowadays a staple not only when I have guests (thank you, Juliana!).
Last-minute Crackers can be prepared really just before the guests arrive as long as you have some puff pastry in the fridge. These star-shaped crackers were prepared for Christmas, but you can give them any shape you wish, such as bunnies…
These olives are so easy to prepare you will never consider buying them seasoned by someone else again.
This Smoked Mackerel and Egg Spread can be prepared with any smoked fish of your choice, of course.
Recently discovered Taramosalata (Fish Roe Spread) is one more thing I will never ever even think of buying. Home-made version is incomparably better.
Light Chicken Terrine with Nutmeg is actually the only dish I used to have as a child for Easter and other festive occasions.
Savoury Cake with Goat Cheese and Dried Tomatoes (aka Goat Cheese and Dried Tomatoes Bread) is a wonderful alternative to canapés.
Cake with Ham and Olives, another canapés substitution, is a real crowd-pleaser.
If you feel like serving Japanese food (why not?), try preparing Maki Sushi with Shrimp, Avocado and Cucumber. They will not necessarily look as perfect as in your sushi shop, but they are really easy to prepare.
Spring Rolls with Leftover Roast and Carrots, an Asian sandwich alternative, can also be prepared with the remains of your roast, after the Easter holidays.
Sesame-Coated Chicken Nuggets (Tori no goma age) can be made in advance and will please all the sesame fans.
Japanese Chicken and Leek Skewers (Negima) are brushed with teriyaki glaze and usually please every guest.
Asparagus Teriyaki Pork Rolls are incredibly easy to prepare and are one of my favourite ways to serve asparagus.
Unbaked chocolate Cake with Biscuits (Chocolate Terrine with Speculoos) is a rich creamy dessert which doesn’t require baking and is incredibly simple to prepare.
Coconut, Chocolate and Rum Truffles (Bounty Truffles). Who doesn’t like chocolate truffles?
Matcha and White Chocolate Truffles are the only ones which might be tricky to prepare, but they are green, fresh, festive and have this amazing slightly bitter matcha flavour…
Chocolate and prunes are all you need to prepare these luscious Prunes in Chocolate, a quicker and easier alternative to chocolate truffles.
This Kiwi and Rum Cocktail seemed perfect for a spring party.
I strongly encourage you to check the wonderful Easter menu suggestions proposed by my blogging friends and would like to wish you all a very happy Easter and wonderful holidays to those who don’t celebrate it!