Ramen (the famous Japanese huge bowl of noodles and toppings in a stock) is such a particularly filling dish, I gradually got used to cutting…
I rarely bake (at least compared to most bloggers I follow), mainly because, no matter which season of the year, I crave usually light creams,…
If you have been following my blog for some time, you might remember my discovery of okonomiyaki (お好み焼き), Japanese savoury pancake (also called Japanese omelette…
A bowl of crisp, light but filling salad is one of the best ways to break the monotony of winter soups, stews and to feel…
I still remember the fantastic aroma and taste of my very first homemade Yuzu Koshou. For those who have never heard about this Japanese product,…
Celery is not the most traditional Japanese vegetable and yet the aroma and flavours of these pickles seem so typically Japanese, I would not put…
This humble looking stew is in my opinion the most magical Polish dish and one of the most amazing dishes in the world. Simmered for…
When I tasted tteokbokki for the first time at friends’ house, I instantly fell in love with slightly chewy, soft rice cakes laced in a…
In spite of the messy looks this curry is the ultimate feast for egg lovers. The mere idea of eggs laced by a thick, aromatic…
A good cookery book must have reliable, clearly explained recipes, but, as I realised some time ago, I consider it excellent only when it inspires…