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Category: Greek

GreekPosted on20th August 201920th August 2019

Tomato and Pattypan Squash Stew with Feta and Grilled Sausage

This is one of those meals I always associate with summer cooking: simmered ripe juicy tomatoes, young pattypan squash (available for a short period only…

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GreekPosted on21st April 201921st April 2019

Creamy Sauce/Dressing/Dip with Dill and Capers

I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…

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BreakfastPosted on31st January 2019

Omelette with Feta

This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…

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CheesePosted on9th September 20189th September 2018

Aubergine Rolls with Fresh Goat Cheese and Tomato Sauce

I go to my favourite big farmers’ market every second weekend. The whole return trip together with the shopping process takes several hours, but I…

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BreakfastPosted on2nd August 20182nd August 2018

Greek-Style Aubergine and Pepper Casserole with Feta (and Fresh Green Chilli)

Just like every summer, I find it difficult to resist fresh, beautiful vegetables at my farmers’ market and usually end up with huge amounts. Last…

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GreekPosted on28th January 201828th January 2018

Greek-Style Giant Bean Stew with Feta and Chinese Celery

When I saw Adina’s post (on Where is My Spoon blog) about Brittany Bean Stew, one of my favourite Polish dishes, my beans were in the…

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Condiments & SeasoningPosted on21st May 201623rd May 2016

Olives with Lemon Zest and Fennel Seeds

I haven’t bought seasoned olives for long year because homemade ones are simply better, cheaper and can be ready in about five minutes. Until now I have…

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GreekPosted on19th March 201619th March 2016

Curry Pie with Leftover Filo Top

Do you ever have leftover filo pastry bits? As a filo addict I have those all the time (especially with my individual rolls). Now that I…

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CheesePosted on21st February 201625th October 2016

Filo (or Yufka) Rolls with Beetroot and Feta

Beetroot is one of these widely available vegetables I – strangely – almost never buy. I do not hate it, but it never provokes a craving I…

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BreakfastPosted on4th November 2015

Tzatziki with Fennel (Greek Yogurt, Cucumber and Fennel Dip)

I know most of us have been looking for warming, filling autumn dishes, but maybe, just like me, from time to time you need something…

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