This is one of those meals I always associate with summer cooking: simmered ripe juicy tomatoes, young pattypan squash (available for a short period only…
I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…
This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…
I go to my favourite big farmers’ market every second weekend. The whole return trip together with the shopping process takes several hours, but I…
Just like every summer, I find it difficult to resist fresh, beautiful vegetables at my farmers’ market and usually end up with huge amounts. Last…
When I saw Adina’s post (on Where is My Spoon blog) about Brittany Bean Stew, one of my favourite Polish dishes, my beans were in the…
I haven’t bought seasoned olives for long year because homemade ones are simply better, cheaper and can be ready in about five minutes. Until now I have…
Do you ever have leftover filo pastry bits? As a filo addict I have those all the time (especially with my individual rolls). Now that I…
Beetroot is one of these widely available vegetables I – strangely – almost never buy. I do not hate it, but it never provokes a craving I…
I know most of us have been looking for warming, filling autumn dishes, but maybe, just like me, from time to time you need something…