Most of you have probably heard about the famous Bibimbap, but I bet Cold Bibimbap is much less popular. When I saw it first time…
I am in one of my frequent Korean cooking frenzies. Browsing my favourite blogs, looking for new ideas, I have stumbled upon Bibim Guksu, a…
I have recently been lucky to stumble more and more often upon pork tenderloin from high quality farms. I cross my fingers this situation will…
My busiest pickling and preserving period hasn’t arrived yet, but these effortless salt pickles can be prepared practically at any time of the year. I…
Tom Yum Goong is apparently very popular, but even though I have heard about it and probably saw it on some restaurants’ menus, I had never…
Doesn’t Thai cuisine bring spring to your mind? Makrut lime leaves, lemongrass, galanga, tamarind… there is always something tangy, zesty or simply refreshing even in…
This is one of the most unusual dishes I have ever eaten and an extraordinary feast for coriander lovers. I saw the recipe in The…
January is maybe not the most exciting month to fill one’s pantry with jams, pickles and other preserves, but there is certainly still some work to…
Hungarians and Koreans have at least one thing in common: a huge passion for chili pepper. In spite of such an important link I don’t…
Winter – or late autumn – vegetables are scarce and can quickly become boring (especially for someone who doesn’t like pumpkin), but luckily there is…