Tonkatsu is the first dish I dream of whenever I go to Japan and, apart from having it several times during the stay, I always…
I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…
I know it’s springtime, everyone is thinking of salads and other light dishes, but this Sri Lankan curry is so extraordinary, I had to write…
I don’t know if a can of chipotles adobados/en adobo (smoked chillies in adobo sauce) is used by serious Mexican cooks, but it’s probably the…
I’ve always been waiting for the asparagus or edible tomatoes, but this is the first year I’ve also been longing for fresh corn cobs. The…
After several trips to Japan I learnt good gyoza aren’t easy to find in Tokyo. Maybe I was unlucky or maybe it’s Tokyo, but I…
Polish cuisine isn’t really known abroad, but it’s usually thought to be fatty and heavy. Few people expect a variety of spices and herbs required…
Leafing once more through Gran Cocina Latina by Maricel Presilla, an extraordinary cookbook I was offered by a very kind friend, I stumbled upon…
These rolls are the result of an exceptional craving for tonkatsu (Japanese breaded pork cutlets) combined with a desperate need to do something with an…
Most of you probably know garam masala, but have you ever heard of panch phoron? During my recent web browsing I stumbled more and more often at…