Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…
I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…
I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…
Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…
I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…
This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…
I am very proud to share with you my first improvised Thai curry paste! Since I started to cook from Thai Food by David Thompson, making…
Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…
This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…
Am I the only one who used to have a false idea of the famous Caesar salad? Until very recently, trusting my restaurant experience, I…