It’s not really a recipe, but an idea; such an obvious one, I still wonder why I hadn’t had it many years ago. One day I…
Not so long ago putting canned tuna into a soup would have never crossed my mind. Yet, together with “scary” tofu and matured, very sour…
In my previous post I have scared or disgusted some of you with black pudding, so now how about seasoned worms? Seriously, this is the first thing…
As you might have noticed, I have a soft spot for filo… I have been experimenting constantly with this delicate Greek pastry, especially with roll-shaped…
After all the festive food and excellent wines I have been drinking during the holiday season I found it very difficult to choose what recipe should…
Fat duck liver terrine was love at first bite. The first time I tasted it I was lucky to discover a superior product made by a…
Tsukune, or ground meat skewers, are the first thing I order whenever I go to an izakaya, a Japanese pub (the probability they serve it is…
Pork with prunes is such an international dish, I felt a bit uneasy writing about it (UPDATE: it SEEMED to me very international, but luckily…
First of all, I I would like to apologise my dear visitors and blogging friends for such a long absence due to wonderful holidays I have…
I grew up without the slightest idea of what squid tasted like and when I finally had a chance to eat it, I fell in love with…