Carne Adovada, or Slow-Baked Pork in Chilli Sauce

  Leafing once more through Gran Cocina Latina by Maricel Presilla, an extraordinary cookbook I was offered by a very kind friend, I stumbled upon Peruvian Pork Adobo. It reminded me of the New Mexican Carne Adovada from MJ’s Kitchen, which I had mentally bookmarked, but never cooked. The name ressemblance is not accidental because, even…Continue Reading “Carne Adovada, or Slow-Baked Pork in Chilli Sauce”

New Mexico Chile Sauce

MJ, the specialist of New Mexican cuisine and a living encyclopaedia of local chilli (called chile in New Mexico) lives far far away from me, but when I first visited her blog (MJ’s Kitchen) I felt instantly close to her since we both share a passion for chilli peppers in all their forms. Thanks to MJ’s…Continue Reading “New Mexico Chile Sauce”