As a child I hated layered, butter-cream, traditional birthday cakes. I suffered whenever I went to other children’s parties and were given a huge slice…
It will be the shortest and easiest recipe I have ever posted on my blog and also the quickest appetizser I can imagine. The only…
This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…
I have been making apple and pear sauces for years. Both fruits are cheap and easy to works with since no peeling is involved. Fruit…
As soon as I saw a Low-Fat Banana Bread on Jeno’s blog (Weeknite Meals) I thought it looked and sounded very similar to the Applesauce…
“Accras/Acras de morue” (pronounced “akh-ra de morew“), probably the most famous Carribbean dish from French West Indies, are small fritters made with salted cod (“morue”…
I have been making puffed rice chocolate truffles since I was a child and it was probably the first sweet treat I was able to…
This title is not a joke. Of course the above bowl’s content doesn’t have zero calories, but the white, slightly transparent threads have zero –…
One of the magical sides of cooking is that a slight modification can unexpectedly transform an ordinary, popular dish into an unforgettable delight. I have made…
Would you ever guess the above jam is made with peaches? Its original hue is due to the vineyard peach, the last Summer fruit in…