Salt Cod Fritters (Accras de morue)

  “Accras/Acras de morue” (pronounced “akh-ra de morew“), probably the most famous Carribbean dish from French West Indies, are small fritters made with salted cod (“morue” in French; fresh cod is “cabillaud”), flour and seasonings. These snacks are utterly addictive and easy to prepare (though time consuming); if carefully prepared, they will be crisp outside, soft…Continue Reading “Salt Cod Fritters (Accras de morue)”