When you prepare your own first kimchi and realise how easy and rewarding a process it is, you are soon keen on experimenting with other vegetables.…
If you ask me what I have been eating most often for the last three years, Shoyu Chicken would certainly be among the top ten. The…
Forget all you have ever heard about scallops having a fragile taste or being easily spoilt by strong and hot seasoning. This fiery dish, bursting with bold flavours – like every Thai…
I usually start thinking about soups and thick sauces when it gets cold, but tomato-based dishes are an exception since even the best quality canned tomatoes…
If – as I have heard several times – you also think that dried chillies can easily replace fresh ones, you would certainly change your mind after tasting this…
A big affection for chilli peppers combined with preserving addicition leads me every year to new experiments. Chillies rarely disappoint me and this previous summer’s discovery is no…
It has been five months since I bought Thai Food by David Thompson, a renowned Australian chef. As much as I was thrilled to own and…
Back to Korean cuisine! With its refreshing subtle flavours cucumber has endless serving or cooking possibilities. Thanks to it high water content and almost zero calorie count, it is…
Whether you celebrate the upcoming Easter or simply enjoy a nice weekend at home, there are chances that apart from “proper” meals, you also plan…
I am a lazy cook. If I prepare something regularly, you can be sure that at a certain point I will try to simplify the…