When I saw Green Bean Shira – ae recipe at Nami’s blog (Just One Cookbook) I knew I would love the dish. Miso, tofu and…
I discovered the existence of okara quite recently while browsing through Hiroyuki’s blog and observing his experiments with this mysterious product. Okara (おから) is a by-product after…
I would like to wish a Very Happy New Year to everyone who happens to read this post. I sincerely hope all your dreams come…
Tofu is not a meat substitute. At least not in meat mandu. In these Korean dumplings tofu gives a smooth texture (usually obtained when using…
The Japanese Miso Soup (misoshiru 味噌汁) is my favourite… breakfast. It has all the possible breakfast advantages (although it can be served at any meal!). A…