This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…
Polish cuisine isn’t really known abroad, but it’s usually thought to be fatty and heavy. Few people expect a variety of spices and herbs required…
In spite of what the above photograph might suggest, this creamy curry contains no coconut milk nor cream. The first yogurt-based curry I’ve ever tasted!…
When I was a teenager this simple salad was all the rage. I guess its popularity was first of all due to the new vegetable:…
I have good news for all those who avoid aubergines due to their scary fat absorbing capacity: they are absolutely delicious steamed! Though any aubergine…
Throughout the years I have posted many versions of this refreshing yogurt mousse, my favourite guilt-free dessert. Apart from yogurt, it usually includes fruits, gelatine and sometimes…
Wild garlic season is short, so I make sure I buy it every week while it lasts. Last Saturday, the nice lady who keeps my favourite goat…
If you like Japanese soba noodles and don’t mind a typical coarse texture of certain grains, you might be tempted to test this combination of buckwheat and…
The first weeks of this year look like one incessant Indian cooking session: I have made several batches of the fantastic chilli pickles (from the previous post), I have…
In which part of the world do you look for inspiration when looking for new aubergine recipes? For me India is a definite number one (Japanese cuisine comes…