Imported from different parts of the world mango is available all year round in Europe. The mangoes I buy in January usually come from Brazil…
Am I the only one to make my own cold meat cuts? I am not talking here about using up the leftover roast meat, but…
Tartiflette is a famous French gratin of potatoes baked with bacon, onions and reblochon cheese, perfect for a Winter dinner meal. The name comes from…
My recent cravings for lemon cakes, creams and tarts probably reveal a lack of vitamin C (which probably isn’t there after baking anyway) or,…
As I have already mentioned somewhere, sour cherry is one of my beloved fruits. It is perfect for cooking, baking and especially preserving. For me…
This is a chocolate cake with two big Cs. This is by far the best chocolate cake I have ever tasted and I don’t…
I have a very quickly growing affection for scallops. They are delicious, smell divinely (the detail which I find rare in seafood), are beautiful and even…
I would like to wish a Very Happy New Year to everyone who happens to read this post. I sincerely hope all your dreams come…