We are in the middle of the carrot cake season. Many bloggers have already written about this cold-weather dessert and, as it often happens with…
When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…
Yesterday I started to feel there was something important missing in all my pre-Christmas baking and cooking frenzy. Gingerbread, of course! When I say “gingerbread”…
Marmite is a British dark brown spread made from brewer’s yeast, a by-product in the the beer industry. It has a very characteristic strong taste…
Yesterday I had one of the most guiltily delicious Sunday breakfasts for ages! When, during one of my visits to The Cottage Smallholder blog, I stumbled…
Imported from different parts of the world mango is available all year round in Europe. The mangoes I buy in January usually come from Brazil…