First of all, I would like to apologize for my long silence and the absence of new posts during the past week. I went on…
Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…
When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…
I crave chocolate all year long, so even though it’s springtime and I start dreaming about light fruit desserts, I still make sure I have…
A couple of days ago, when I started to get bored with the umpteenth jar of Apple Sauce, I decided to look for a new…
I have been making apple and pear sauces for years. Both fruits are cheap and easy to works with since no peeling is involved. Fruit…
As soon as I saw a Low-Fat Banana Bread on Jeno’s blog (Weeknite Meals) I thought it looked and sounded very similar to the Applesauce…
One of the magical sides of cooking is that a slight modification can unexpectedly transform an ordinary, popular dish into an unforgettable delight. I have made…
Would you ever guess the above jam is made with peaches? Its original hue is due to the vineyard peach, the last Summer fruit in…
Damson Plum is the queen of all the plums and Damson Butter is the king of all the fruit butters. Even though a palatable fruit butter…