Last week I bought my first bunch of this year’s asparagus. All the way back home I kept wondering what dish will be the best…
This popular Polish salad belongs to those fascinating dishes where a mixture of humble ingredients produces surprisingly palatable final results. Personally, I am highly addicted…
Ramen (the famous Japanese huge bowl of noodles and toppings in a stock) is such a particularly filling dish, I gradually got used to cutting…
When I tasted tteokbokki for the first time at friends’ house, I instantly fell in love with slightly chewy, soft rice cakes laced in a…
In spite of the messy looks this curry is the ultimate feast for egg lovers. The mere idea of eggs laced by a thick, aromatic…
Ramen (ラーメン) is a famous Japanese soup, composed of stock, noodles and different toppings. I don’t think I have ever met anyone who didn’t like this…
Did you know that chrysanthemum leaves are edible? Probably it’s not the case of every variety, but Garland Chrysanthemum (Chrysanthemum coronarium), aka crown daisy (called…
Dear Japanese friends and all the experienced tamagoyaki makers, please be indulgent. What you see above is only my second attempt at the delicate task…
All the asparagus fans will probably agree that a rare magic operates when an egg gets in contact with delicious green spears. Therefore, the successful…
Chawan mushi is a perfect representative of these comforting, universally enjoyable dishes, which are hardly known in Europe and which surprise all those who still…