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Category: SWEET

Cakes, pies, tartsPosted on27th November 201219th April 2018

Chocolate Terrine with Speculoos (Unbaked Chocolate Cake with Biscuits)

Chocoholics: beware! This chocolate terrine is one of the most dangerous home desserts I know. Once you taste it, you will constantly be tempted to…

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BritishPosted on12th November 201228th January 2013

Moist Carrot Cake

We are in the middle of the carrot cake season. Many bloggers have already written about this cold-weather dessert and, as it often happens with…

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Asian (vaguely)Posted on25th October 20126th February 2013

Moist Chocolate and Coconut Cake

Ping (Ping’s Pickings) has recently had some difficult moments and since chocolate is a well known infallible mood improver, I thought I would try to…

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Chocolate/CocoaPosted on28th September 201217th February 2013

Plum, Prune and Chocolate Jam

First of all, I would like to apologize for my long silence and the absence of new posts during the past week. I went on…

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Cookies, biscuitsPosted on25th August 20129th September 2017

Financiers with Raspberries

Financiers count among the biggest wonders in the world of pastry. Few ingredients, simple preparation and marvellous, sophisticated result. I have already written about them…

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Asian (vaguely)Posted on13th August 201224th June 2013

Coffee and Coconut Cream with Agar

A cooling, light coconut dessert and a cup of strong coffee in one. This is probably the best description of the cream I have been…

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Custards, creams, puddings, moussesPosted on16th July 201226th April 2014

Light Unbaked Blueberry Cheesecake/Greek Yogurt Mousse with Blueberries

I hope you are not bored with my desserts in glasses. I simply cannot help it: it’s hot and instead of cakes or biscuits, I…

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Custards, creams, puddings, moussesPosted on6th July 20127th March 2013

Matcha and Coconut Cream with Agar

I am thrilled whenever I discover a simple recipe which is versatile enough to be modified eternally. Savoury recipes are of course much easier to…

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Custards, creams, puddings, moussesPosted on29th June 201226th May 2013

Strawberry and Yogurt Mousse

Light, refreshing, full of seasonal fruit, ridiculously easy and totally guiltless. In short, Strawberry and Yogurt Mousse is my kind of summer dessert. The funny…

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Cakes, pies, tartsPosted on25th June 201217th February 2013

Clafoutis with Apricots and Almonds

Clafoutis (a cooked custard with fruit, pronounced “kla-foo-tee”) is one of the French cuisine classics from the Limousin region, but widely known in the whole…

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