Happy New Year to everyone! I hope you have spent lovely holidays and a wonderful New Year’s Eve. I also hope you haven’t exaggerated with…
I have fallen in love with edamame a couple of months ago. These bright green, kidney-shaped young soy beans are the healthiest and one of…
Yesterday I started to feel there was something important missing in all my pre-Christmas baking and cooking frenzy. Gingerbread, of course! When I say “gingerbread”…
We are just a few days before Christmas and I thought that an easy festive snack idea might be welcome (even though this one is…
Few dishes are comparable to the taste of a good, home-made baked pâté or terrine, especially when it brings back pleasant memories. The smell coming…
Prunes in chocolate are the easiest sweet snacks I know. They are also the quickest to prepare (and probably to eat). I wrote about…
Seeing radish kimchi at Hyosun Ro’s Eating and Living and then at Hiroyuki’s Blog on Japanese Cooking I felt it was high time I embarked on…
Today I am blog-sitting for Nami! In other words I have the honour of guest posting on Nami’s Just One Cookbook. Nami is a constant…
Most people have probably heard about the famous German potato salad, but few know what really makes it different from other salads. I have heard…