We have been having the coldest Winter for thirty years. I suppose my Canadian blogging friends would laugh out loud if I told them the…
Citrus fruits are for me the only cheerful side of Winter seasonal food and lemon has always been my favourite, especially in desserts. When I…
I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…
“Take any number of eggs and weigh them. Then weigh the same amounts of butter, sugar and flour. Beat the egg whites, combine with the…
Among the hundreds of appetising dishes I see on blogs and plan to prepare one day, some are so appealing, I simply cannot stop thinking…
I still remember the first time I read about Jansson’s Temptation and it was at least ten years ago. Since then I have been meaning…
Some of you probably remember Cubed Radish Kimchi (Kkakdugi 깍두기) I have written about a couple of weeks ago. This famous dish was easy, absolutely…
Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…
Today is Epihany, the Christian celebration of the day when three kings came to bring gifts to baby Jesus. Kings’ Pie (Galette des rois)…
Sauerkraut, or sour cabbage, has been made in Europe for centuries, ensuring the precious vitamin C and other nutrients during the Winter. Thinly sliced, fermented…