I used to think for long years that my mum was the only person in the world who pickled fish and I still haven’t met…
Nami (Just One Cookbook) posted this recipe a long long time ago and I made it shortly afterwards. I loved this aromatic sauce at once…
I am thrilled whenever I discover a simple recipe which is versatile enough to be modified eternally. Savoury recipes are of course much easier to…
What you see above is my first, partly successful, attempt to prepare the famous Korean seafood pancake. I say “partly successful” because in spite of…
This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…
Light, refreshing, full of seasonal fruit, ridiculously easy and totally guiltless. In short, Strawberry and Yogurt Mousse is my kind of summer dessert. The funny…
Miso has made me fall in love with the aubergine. For long years I used to associate the aubergine with, certainly good, but fat dripping…
Clafoutis (a cooked custard with fruit, pronounced “kla-foo-tee”) is one of the French cuisine classics from the Limousin region, but widely known in the whole…
A very funny thing happened to me about a week ago (my Asian friends will laugh their socks off now!). I went to my Asian…
Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…