Some of you might wonder why the hell anyone would want to pretend a soup is made with tripe. Actually, tripe lovers are quite a…
As you might have noticed, I have been quite lazy in the kitchen during last weeks. Due to my recent frequent trips, I don’t find…
This is one of the most beautiful things I have ever taken out of my oven and probably the easiest side-dish I have ever prepared.…
Seasoned toasted chickpeas are probably not new for many of you. They have been tempting me on many blogs for quite a long time. Whatever…
As a novice to the cooking adventures with filo pastry, I constantly look for new challenges involving this wonderful product. Since Katerina’s Spanakopita was my first…
I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…
It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…
This dish will tickle your palate, tingle your tongue, put your mouth on fire and awaken you from the autumn lethargy. If you like bold…
Have you ever had Short Ribs Braised in Soy Sauce with Star Anise? It’s my favourite way to prepare ribs and also one of the…
As I have mentioned, I brought lots of food products from my September trip to Japan. Among them was a dozen of marvellous fragrant yuzu…