This humble looking stew is in my opinion the most magical Polish dish and one of the most amazing dishes in the world. Simmered for…
When I tasted tteokbokki for the first time at friends’ house, I instantly fell in love with slightly chewy, soft rice cakes laced in a…
In spite of the messy looks this curry is the ultimate feast for egg lovers. The mere idea of eggs laced by a thick, aromatic…
A good cookery book must have reliable, clearly explained recipes, but, as I realised some time ago, I consider it excellent only when it inspires…
What do you do once your jar of pickles is empty? Some people keep the vinegared brine and add it to different sauces, but, I…
It used to be one of my favourite soups for long years, then I stopped making it and completely forgot about its existence (I blame…
Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…
Christmas is the time for indulgence, so here I am indulging myself with the matcha cake I have been planning to make for ages. Even…
Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…
Last days have been particularly cold and all I crave are soups and chocolate treats. Truffles are among the easiest chocolate snacks I know. The…